Rezultati

eNauka >  Results >  Microbiological Quality of Deer Meat Treated with Essential Oil Litsea cubeba
Title: Microbiological Quality of Deer Meat Treated with Essential Oil Litsea cubeba
Authors: Kunová, Simona; Sendra, Esther; Hascik, Peter; Vukovic, Nenad  ; Vukić, Milena  ; Ben Hsouna, Anis; Mnif W.; Kačániová, Miroslava
Issue Date: 2022
Publication: Animals
ISSN: 2076-2615 Animals Search Idenfier
Type: Article
Collation: vol. 12 br. 18 str. 2315-2315
DOI: 10.3390/ani12182315
WoS-ID: 000858512500001
Scopus-ID: 2-s2.0-85138559711
PMID: 36139173
PMCID: PMC9495158
URI: https://scidar.kg.ac.rs/handle/123456789/15819
https://enauka.gov.rs/handle/123456789/590806
M-category: 
21aM21a

17
SCOPUSTM
7
PubMed CentralTM
2
OpenCitations
17
WEB OF SCIENCETM
Alt metrika
Dimensions
Unpaywall

Rezultati na eNauka su zaštićeni autorskim pravima i sva prava su zadržana, osim ako nije drugačije naznačeno.