Microbiological Quality of Deer Meat Treated with Essential Oil Litsea cubeba

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Naziv:	Microbiological Quality of Deer Meat Treated with Essential Oil Litsea cubeba
Autori:	Kunová, Simona; Sendra, Esther; Hascik, Peter; Vukovic, Nenad ; Vukić, Milena ; Ben Hsouna, Anis; Mnif W.; Kačániová, Miroslava
Godina:	2022
Publikacija:	Animals
ISSN:	2076-2615 Animals Pretraži identifikator
Tip rezultata:	Naučni članak
Kolacija:	vol. 12 br. 18 str. 2315-2315
DOI:	10.3390/ani12182315
WoS-ID:	000858512500001
Scopus-ID:	2-s2.0-85138559711
PMID:	36139173
PMCID:	PMC9495158
URI:	https://scidar.kg.ac.rs/handle/123456789/15819 https://enauka.gov.rs/handle/123456789/590806
M-kategorija:	21aM21a - Vodeći međunarodni časopis kategorije M21a

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