Bioactivity profiling of varietal wines and coupage: in vitro anti-inflammatory potential

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Naziv:	Bioactivity profiling of varietal wines and coupage: in vitro anti-inflammatory potential
Autori:	Beara, Ivana ; Majkić, Tatjana ; Milovanović, Ljiljana ; Milutinović, Bojana; Torović, Ljilja
Godina:	2021
Publikacija:	2nd UNIFood Conference, UNIFood2021, Belgrade, September 24-25, 2021
Tip rezultata:	Konferencijski rad
ISBN:	978-86-7522-066-4 Pretraži identifikator
Kolacija:	str. 25-25
DOI:	10.5281/zenodo.10957068
URI:	https://www.cris.uns.ac.rs/record.jsf?recordId=118374&source=eNauka&language=en https://enauka.gov.rs/handle/123456789/591536
M-kategorija:	Mp kategorija će biti prikazana naknadno.

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