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eNauka >  Results >  Evaluation of solubility of pumpkin seed globulins by response surface method.
Title: Evaluation of solubility of pumpkin seed globulins by response surface method.
Authors: Pericin Draginja; Radulovic Lj; Trivic Svetlana; Dimic Etelka 
Issue Date: 2008
Publication: Journal of Food Engineering
ISSN: 0260-8774 Journal of Food Engineering Search Idenfier
Type: Article
Collation: vol. 84 br. 4 str. 591-594
DOI: 10.1016/j.jfoodeng.2007.07.002
WoS-ID: 000250247400012
Scopus-ID: 2-s2.0-34548573014
URI: https://open.uns.ac.rs/handle/123456789/14564
https://enauka.gov.rs/handle/123456789/592507
https://www.cris.uns.ac.rs/record.jsf?recordId=8701&source=eNauka&language=en
M-category: 
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