Chromatographic behavior of amino acids on thin layer of modified corn starch with 2,3 di O benzoyl-L(+)- tartaric acid anhydride

Perišić-Janjić Nada; Đaković Tatjana; Miljković D.; Kuhajda Ksenija

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Title:	Chromatographic behavior of amino acids on thin layer of modified corn starch with 2,3 di O benzoyl-L(+)- tartaric acid anhydride
Authors:	Perišić-Janjić Nada; Đaković Tatjana ; Miljković D. ; Kuhajda Ksenija
Issue Date:	1991
Publication:	Zbornik radova - Tehnoloski fakultet u Novom Sadu
ISSN:	0550-2187 Search Idenfier
Type:	Article
Collation:	vol. 22 str. 65-74
URI:	https://enauka.gov.rs/handle/123456789/593104 https://open.uns.ac.rs/handle/123456789/30215 https://www.cris.uns.ac.rs/record.jsf?recordId=9078&source=eNauka&language=en
M-category:	Mp. category will be shown later

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