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How the extended theory of planned behavior can be applied in the research of the influencing factors of food waste in restaurants: Learning from serbian urban centers
| Title: | How the extended theory of planned behavior can be applied in the research of the influencing factors of food waste in restaurants: Learning from serbian urban centers | Authors: | Blešić, Ivana |
Issue Date: | 2021 | Publication: | Sustainability | ISSN: | 2071-1050 Sustainability Search Idenfier |
Publisher: | MDPI | Type: | Article | Collation: | vol. 13 br. 16 str. 9236-9236 | DOI: | 10.3390/su13169236 | WoS-ID: | 000690058500001 | Scopus-ID: | 2-s2.0-85113559692 | URI: | http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai/record/2/8559 http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai/record/2/8406 https://enauka.gov.rs/handle/123456789/593366 https://www.cris.uns.ac.rs/record.jsf?recordId=119955&source=eNauka&language=en |
M-category: | 22M22 |
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