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Mushrooms as functional food – anticholinesterase and antioxidant activity of Laetiporus sulphureus (Bull.: FR.) Murr.
| Title: | Mushrooms as functional food – anticholinesterase and antioxidant activity of Laetiporus sulphureus (Bull.: FR.) Murr. | Authors: | Marić Jovana   ; Stojadinov Ivana; Bijalković Saša; Karaman Maja |
Issue Date: | 2019 | Publication: | Proceedings VI International Congress , VI International Congress “Engineering, Environment and Materials in Processing Industry, Jahorina, Republika Srbija, Bosna i Hercegovina, 2019, 10-13. mart | Type: | Conference Paper | ISBN: | 978-99955-81-28-2  Search Idenfier |
Collation: | str. 331-342 | DOI  : | 10.7251/EEMEN1901331M | URI: | https://enauka.gov.rs/handle/123456789/593774 https://www.cris.uns.ac.rs/record.jsf?recordId=111207&source=eNauka&language=en |
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