Mushrooms as functional food – anticholinesterase and antioxidant activity of Laetiporus sulphureus (Bull.: FR.) Murr.

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Naziv:	Mushrooms as functional food – anticholinesterase and antioxidant activity of Laetiporus sulphureus (Bull.: FR.) Murr.
Autori:	Marić Jovana ; Stojadinov Ivana; Bijalković Saša; Karaman Maja
Godina:	2019
Publikacija:	Proceedings VI International Congress , VI International Congress “Engineering, Environment and Materials in Processing Industry, Jahorina, Republika Srbija, Bosna i Hercegovina, 2019, 10-13. mart
Tip rezultata:	Konferencijski rad
ISBN:	978-99955-81-28-2 Pretraži identifikator
Kolacija:	str. 331-342
DOI :	10.7251/EEMEN1901331M
URI:	https://enauka.gov.rs/handle/123456789/593774 https://www.cris.uns.ac.rs/record.jsf?recordId=111207&source=eNauka&language=en
M-kategorija:	Mp kategorija će biti prikazana naknadno.

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