Results
eNauka >
Results >
Antimicrobial and Antioxidant Properties of Rosemary and Sage (Rosmarinus officinalis L. and Salvia officinalis L., Lamiaceae) Essential Oils
| Title: | Antimicrobial and Antioxidant Properties of Rosemary and Sage (Rosmarinus officinalis L. and Salvia officinalis L., Lamiaceae) Essential Oils | Authors: | Bozin Biljana  ; Mimica-Dukic Neda ; Samojlik Isidora  ; Jovin Emilija |
Issue Date: | 2007 | Publication: | Journal of Agricultural and Food Chemistry | ISSN: | 0021-8561 Journal of Agricultural and Food Chemistry Search Idenfier1520-5118 Journal of Agricultural and Food Chemistry Search Idenfier |
Type: | Article | Collation: | vol. 55 br. 19 str. 7879-7885 | DOI: | 10.1021/jf0715323 | WoS-ID: | 000249455100038 | Scopus-ID: | 2-s2.0-34948909040 | URI: | https://enauka.gov.rs/handle/123456789/593994 https://plus.cobiss.net/cobiss/sr/sr/bib/1025836469#izum.si https://www.cris.uns.ac.rs/record.jsf?recordId=10161&source=eNauka&language=en |
M-category: | 21a+M21a+ |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.