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Influence of uality definition of regional gastronomic products on formation of touristic offer of Serbia
| Title: | Influence of uality definition of regional gastronomic products on formation of touristic offer of Serbia | Authors: | Tešanović Dragan; Koprivica M. | Issue Date: | 2007 | Publication: | Proceeding of International Perticipation Conference,"Recognisable national gastronomy-tourist potential", International Perticipation Conference,"Recognisable national gastronomy-tourist potential", Bled, Slovenia, 2007 | Type: | Conference Paper | Collation: | str. 217-223 | URI: | https://www.cris.uns.ac.rs/record.jsf?recordId=15790&source=eNauka&language=en https://enauka.gov.rs/handle/123456789/594509 |
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