Effect of propolis and olive oil on lipid peroxidation and production of OH radicals in liposomes

Ćebović Tatjana; Popović Mira; Kaurinović Biljana; Mimica-Dukić Neda

Резултати

eNauka > Results > Effect of propolis and olive oil on lipid peroxidation and production of OH radicals in liposomes

Title:	Effect of propolis and olive oil on lipid peroxidation and production of OH radicals in liposomes
Authors:	Ćebović Tatjana; Popović Mira; Kaurinović Biljana; Mimica-Dukić Neda
Issue Date:	2003
Publication:	Proceedings of the Sixth International Symposium and. Exhibition on Environmental Contamination in Central and Eastern Europe and the Commonwealth of Independent State, Sixth International Symposium & Exhibition on Environmental Contamination in Central & Eastern Europe and Commonwealth of Independent States, Prague(Češka), 2003, No VI
Type:	Conference Paper
Collation:	str. 151-151
URI:	https://www.cris.uns.ac.rs/record.jsf?recordId=13779&source=eNauka&language=en https://www.cris.uns.ac.rs/record.jsf?recordId=13778&source=eNauka&language=en https://enauka.gov.rs/handle/123456789/594876
M-category:	Mp. category will be shown later

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