Effect of propolis and olive oil on lipid peroxidation and production of OH radicals in liposomes

Ćebović Tatjana; Popović Mira; Kaurinović Biljana; Mimica-Dukić Neda

Rezultati

еНаука > Резултати > Effect of propolis and olive oil on lipid peroxidation and production of OH radicals in liposomes

Naziv:	Effect of propolis and olive oil on lipid peroxidation and production of OH radicals in liposomes
Autori:	Ćebović Tatjana; Popović Mira; Kaurinović Biljana; Mimica-Dukić Neda
Godina:	2003
Publikacija:	Proceedings of the Sixth International Symposium and. Exhibition on Environmental Contamination in Central and Eastern Europe and the Commonwealth of Independent State, Sixth International Symposium & Exhibition on Environmental Contamination in Central & Eastern Europe and Commonwealth of Independent States, Prague(Češka), 2003, No VI
Tip rezultata:	Konferencijski rad
Kolacija:	str. 151-151
URI:	https://www.cris.uns.ac.rs/record.jsf?recordId=13779&source=eNauka&language=en https://www.cris.uns.ac.rs/record.jsf?recordId=13778&source=eNauka&language=en https://enauka.gov.rs/handle/123456789/594876
M-kategorija:	Mp kategorija će biti prikazana naknadno.

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