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The evaluation of phenolic content, in vitro antioxidant and antibacterial activity of Mentha piperita extracts obtained by natural deep eutectic solvents
| Title: | The evaluation of phenolic content, in vitro antioxidant and antibacterial activity of Mentha piperita extracts obtained by natural deep eutectic solvents | Authors: | Jurić, Tatjana   ; Mićić, Nikola ; Potkonjak, Aleksandar ; Milanov, Dubravka ; Dodić, Jelena ; Trivunović, Zorana ; Popović, Boris |
Issue Date: | 2021 | Publication: | Food Chemistry | ISSN  : | 0308-8146 Food Chemistry Search Idenfier |
Type: | Article | Collation: | vol. 362 str. 130226-130226 | DOI: | 10.1016/j.foodchem.2021.130226 | WoS-ID: | 000672425200002 | Scopus-ID: | 2-s2.0-85108733436 | URI: | https://enauka.gov.rs/handle/123456789/598195 https://repo.niv.ns.ac.rs/xmlui/handle/123456789/363 |
M-category: | 21aM21a |
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