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eNauka >  Results >  The evaluation of phenolic content, in vitro antioxidant and antibacterial activity of Mentha piperita extracts obtained by natural deep eutectic solvents
Title: The evaluation of phenolic content, in vitro antioxidant and antibacterial activity of Mentha piperita extracts obtained by natural deep eutectic solvents
Authors: Jurić, Tatjana  ; Mićić, Nikola ; Potkonjak, Aleksandar  ; Milanov, Dubravka  ; Dodić, Jelena  ; Trivunović, Zorana  ; Popović, Boris  
Issue Date: 2021
Publication: Food Chemistry
ISSN: 0308-8146 Food Chemistry Search Idenfier
Type: Article
Collation: vol. 362 str. 130226-130226
DOI: 10.1016/j.foodchem.2021.130226
WoS-ID: 000672425200002
Scopus-ID: 2-s2.0-85108733436
URI: https://enauka.gov.rs/handle/123456789/598195
https://repo.niv.ns.ac.rs/xmlui/handle/123456789/363
Project: Ministry of Education, Science and Technological Development, Serbia [45103-9/2021-14/200117]
M-category: 
21a+M21a+

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