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The Content of Polycyclic Aromatic Hydrocarbons in Slavonska slanina—Traditionally Smoked and Dry-Cured Bacon
| Naziv: | The Content of Polycyclic Aromatic Hydrocarbons in Slavonska slanina—Traditionally Smoked and Dry-Cured Bacon | Autori: | Kartalović, Brankica |
Godina: | 2022 | Publikacija: | Processes | ISSN: | 2227-9717 Processes Pretraži identifikator |
Izdavač: | MDPI | Tip rezultata: | Naučni članak | Kolacija: | vol. 10 br. 2 str. 1-9 | DOI: | 10.3390/pr10020268 | WoS-ID: | 000771637600001 | Scopus-ID: | 2-s2.0-85123687273 | URI: | https://enauka.gov.rs/handle/123456789/598203 https://repo.niv.ns.ac.rs/xmlui/handle/123456789/466 |
M-kategorija: | 22M22 - Međunarodni časopis kategorije M22 |
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