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Reduction of polycyclic aromatic hydrocarbons in traditional dry fermented sausages
| Title: | Reduction of polycyclic aromatic hydrocarbons in traditional dry fermented sausages | Authors: | Škaljac, Snežana   ; Jokanović, Marija ; Tomović, Vladimir ; Kartalović, Brankica ; Vranešević, Jelena ; Ikonić, Predrag ; Ćućević, Nedim; Peulić, Tatjana ; Šojić, Branislav ; Ivić, Maja |
Issue Date: | 2022 | Publication: | Book of abstracts, 2nd International Conference on Advanced Production and Processing, 20-22 October, Novi Sad | Publisher: | Novi Sad : Tehnološki fakultet | Type: | Conference Paper | ISBN: | 978-86-6253-160-5 |
Collation: | str. 69-69 | URI: | https://repo.niv.ns.ac.rs/xmlui/handle/123456789/581 http://oa.fins.uns.ac.rs/handle/123456789/374 https://enauka.gov.rs/handle/123456789/598537 |
URL: | https://repo.niv.ns.ac.rs/xmlui/bitstream/handle/123456789/581/reduss22.pdf?sequence=1&isAllowed=y | M-category: | Mp. category will be shown later |
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