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The influence of different enzymatic preparations and skin contact time on aromatic profile of wines produced from autochthonous grape varieties Krstač and Žižak: Scientific paper
| Naziv: | The influence of different enzymatic preparations and skin contact time on aromatic profile of wines produced from autochthonous grape varieties Krstač and Žižak: Scientific paper | Autori: | Madžgalj, Valerija; Petrović, Aleksandar   ; Čakar, Uroš ; Maraš, Vesna; Sofrenić, Ivana ; Tešević, Vele |
Godina: | 2023 | Publikacija: | Journal of the Serbian Chemical Society | ISSN: | 1820-7421 Journal of the Serbian Chemical Society Pretraži identifikator |
Izdavač: | Belgrade : Serbian Chemical Society | Tip rezultata: | Naučni članak | Kolacija: | vol. 88 br. 1 str. 11-23 | DOI: | 10.2298/JSC220311056M | WoS-ID: | 000869062000001 | Scopus-ID: | 2-s2.0-85147165693 | URI: | http://cherry.chem.bg.ac.rs/handle/123456789/5818 https://farfar.pharmacy.bg.ac.rs/handle/123456789/4428 https://enauka.gov.rs/handle/123456789/600677 http://aspace.agrif.bg.ac.rs/handle/123456789/6280 |
M-kategorija: | 23M23 - Rad u međ. časopisu |
