| Title: | Valorization of rambutan (Nephelium lappaceum L.) peel: Chemical composition, biological activity, and optimized recovery of anthocyanins |
Authors: | Albuquerque, Bianca R.; Pinela, José; Dias, Maria Inês; Pereira, Carla; Petrović, Jovana   ; Soković, Marina ; Calhelha, Ricardo C.; Oliveira, M Beatriz P P; Ferreira, Isabel C F R; Barros, Lillian |
Issue Date: | 2023 |
Publication: | Food Research International |
ISSN: | 0963-9969 Food Research International Search Idenfier |
Type: | Article |
Collation: | vol. 165 str. 112574-112574 |
DOI: | 10.1016/j.foodres.2023.112574 |
WoS-ID: | 000934095900001 |
Scopus-ID: | 2-s2.0-85147851308 |
PMID: | 36869553 |
URI: | http://radar.ibiss.bg.ac.rs/handle/123456789/5481
https://radar.ibiss.bg.ac.rs/handle/123456789/5481
https://enauka.gov.rs/handle/123456789/604130 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200007 (Univerzitet u Beogradu, Institut za biološka istraživanja 'Siniša Stanković')
Fundação para a Ciência e a Tecnologia
Ministério da Ciência, Tecnologia e Ensino Superior
European Regional Development Fund
Southern University of Science and Technology |
M-category: | |
