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Food products modification by direct enzymatic synthesis of fructo-oligosaccharides with purpose of reduction of sucrose content and enrichment of the products with prebiotics
| Title: | Food products modification by direct enzymatic synthesis of fructo-oligosaccharides with purpose of reduction of sucrose content and enrichment of the products with prebiotics | Authors: | Simović, Milica |
Issue Date: | 2022 | Publication: | Glasnik intelektualne svojine | ISSN: | 2217-9143![]() Search Idenfier |
Publisher: | Гласник интелектуалне својине | Type: | Patent | Collation: | br. 3 str. 8 | URI: | https://TechnoRep.tmf.bg.ac.rs/handle/123456789/5990 http://TechnoRep.tmf.bg.ac.rs/handle/123456789/5990 https://enauka.gov.rs/handle/123456789/604262 |
M-category: | Mp. category will be shown later |
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