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Evaluation of trace element levels in beef cuts available to the consumers in Serbia
| Title: | Evaluation of trace element levels in beef cuts available to the consumers in Serbia | Authors: | Đinović-Stojanović, Jasna |
Issue Date: | 2021 | Publication: | IOP Conf. Series: earth and environmental science 854 | Publisher: | IOP Publishing | Type: | Conference Paper | Collation: | vol. 854 br. 1 str. 012023-012023 | DOI: | 10.1088/1755-1315/854/1/012023 | Scopus-ID: | 2-s2.0-85120424360 | URI: | https://unilib.phaidrabg.rs/o:261 https://enauka.gov.rs/handle/123456789/604693 |
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