Results

eNauka >  Results >  Safety evaluation of enterococci isolated from raw milk and artisanal cheeses made in Slovenia and Serbia
Title: Safety evaluation of enterococci isolated from raw milk and artisanal cheeses made in Slovenia and Serbia
Authors: Đorđević, Jasna  ; Ledina, Tijana  ; Golob, Majda; Mohar Lorbeg, Petra; Čanžek Majhenič, Andreja; Bogovič Matijašić, Bojana; Bulajić, Snežana  
Issue Date: 2022
Publication: Food Science and Technology International
ISSN: 1082-0132 Food Science and Technology International Search Idenfier
Publisher: SAGE Publications
Type: Article
Collation: vol. 29 br. 7 str. 765-775
DOI: 10.1177/10820132221117870
WoS-ID: 000834554100001
Scopus-ID: 2-s2.0-85171125999
URI: https://vet-erinar.vet.bg.ac.rs/handle/123456789/2713
https://enauka.gov.rs/handle/123456789/605826
Project: Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200143 (Univerzitet u Beogradu, Fakultet veterinarske medicine)
M-category: 
22M22

4
SCOPUSTM
3
WEB OF SCIENCETM
Altmetric
Dimensions
Unpaywall

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.