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Safety evaluation of enterococci isolated from raw milk and artisanal cheeses made in Slovenia and Serbia
| Title: | Safety evaluation of enterococci isolated from raw milk and artisanal cheeses made in Slovenia and Serbia | Authors: | Đorđević, Jasna |
Issue Date: | 2022 | Publication: | Food Science and Technology International | ISSN: | 1082-0132 Food Science and Technology International Search Idenfier |
Publisher: | SAGE Publications | Type: | Article | Collation: | vol. 29 br. 7 str. 765-775 | DOI: | 10.1177/10820132221117870 | WoS-ID: | 000834554100001 | Scopus-ID: | 2-s2.0-85171125999 | URI: | https://vet-erinar.vet.bg.ac.rs/handle/123456789/2713 https://enauka.gov.rs/handle/123456789/605826 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200143 (Univerzitet u Beogradu, Fakultet veterinarske medicine) | M-category: | 22M22 |
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