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Improvement of enzymatic saccharification of corn cob by microwave-assisted peroxide treatment
| Title: | Improvement of enzymatic saccharification of corn cob by microwave-assisted peroxide treatment | Authors: | Mladenović, Dragana |
Issue Date: | 2022 | Publication: | 9th International Conference on Sustainable Solid Waste Management, CORFU2022, 15-18 June 2022, Corfu, Greece | Publisher: | National Technical University of Athens | Type: | Conference Paper | URI: | http://TechnoRep.tmf.bg.ac.rs/handle/123456789/6282 https://TechnoRep.tmf.bg.ac.rs/handle/123456789/6282 https://enauka.gov.rs/handle/123456789/606352 |
URL: | http://generalchemistry.chemeng.ntua.gr/uest/corfu2022/proceedings/XIX/10.30-10.45.pdf | Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200135 (Univerzitet u Beogradu, Tehnološko-metalurški fakultet) | M-category: | Mp. category will be shown later |
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