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eNauka >  Rezultati >  Improvement of enzymatic saccharification of corn cob by microwave-assisted peroxide treatment
Naziv: Improvement of enzymatic saccharification of corn cob by microwave-assisted peroxide treatment
Autori: Mladenović, Dragana  ; Grbić, Jovana  ; Đukić-Vuković, Aleksandra  ; Mojović, Ljiljana  
Godina: 2022
Publikacija: 9th International Conference on Sustainable Solid Waste Management, CORFU2022, 15-18 June 2022, Corfu, Greece
Izdavač: National Technical University of Athens
Tip rezultata: Konferencijski rad
URI: http://TechnoRep.tmf.bg.ac.rs/handle/123456789/6282
https://TechnoRep.tmf.bg.ac.rs/handle/123456789/6282
https://enauka.gov.rs/handle/123456789/606352
URL: http://generalchemistry.chemeng.ntua.gr/uest/corfu2022/proceedings/XIX/10.30-10.45.pdf
Projekat: Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200135 (Univerzitet u Beogradu, Tehnološko-metalurški fakultet)
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