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Enzymatic hydrolysis of soft wheat flour: the effect of present solids on functional properties and allergenicity reduction
| Naziv: | Enzymatic hydrolysis of soft wheat flour: the effect of present solids on functional properties and allergenicity reduction | Autori: | Gazikalović, Ivana   ; Mijalković, Jelena ; Šekuljica, Nataša ; Luković, Nevena ; Jakovetić Tanasković, Sonja ; Culetu, Alina; Knežević-Jugović, Zorica |
Godina: | 2021 | Publikacija: | Book of Abstracts / VII International Congress Engineering, Environment and Materials in Process Industry, Jahorina, March 17-19, 2021 | Izdavač: | Zvornik : Faculty of Technology | Tip rezultata: | Konferencijski rad | ISBN: | 978-99955-81-38-1  Pretraži identifikator |
Kolacija: | str. 90 | URI: | https://enauka.gov.rs/handle/123456789/606370 http://TechnoRep.tmf.bg.ac.rs/handle/123456789/6081 https://TechnoRep.tmf.bg.ac.rs/handle/123456789/6081 |
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