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| Title: | Encapsulation Techniques for Food Purposes | Authors: | Gómez-Mascaraque, Laura G.; Balanč, Bojana   ; Đorđević, Verica ; Bugarski, Branko ; Trifković, Kata |
Issue Date: | 2022 | Publication: | Encapsulation in Food Processing and Fermentation | Publisher: | CRC Press | Type: | Book parts | ISBN: | 978-0-367-25831-3  Search Idenfier |
Collation: | str. 37-80 | URI: | http://TechnoRep.tmf.bg.ac.rs/handle/123456789/6130 https://TechnoRep.tmf.bg.ac.rs/handle/123456789/6130 https://enauka.gov.rs/handle/123456789/606377 |
Project: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200135 (Univerzitet u Beogradu, Tehnološko-metalurški fakultet) Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200287 (Inovacioni centar Tehnološko-metalurškog fakulteta u Beogradu doo) |
M-category: | Mp. category will be shown later |
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