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eNauka >  Results >  Influence of nanoemulsfication, antioxidants and temperature on oxidative stability of red rapsberry seed oil for skin application
Title: Influence of nanoemulsfication, antioxidants and temperature on oxidative stability of red rapsberry seed oil for skin application
Procena uticaja nanoemulzifikacije, antioksidanata i temperature na oksidativnu stabilnost ulja semena maline za primenu na koži
Authors: Gledović, Ana  ; Janošević-Ležaić, Aleksandra  ; Savić, Snežana  
Issue Date: 2022
Publication: Arhiv za farmaciju
ISSN: 0004-1963 Arhiv za farmaciju Search Idenfier
Publisher: Savez farmaceutskih udruženja Srbije (SFUS)
Type: Conference Paper
Collation: vol. 72 br. 4 suplement str. S420-S421
URI: https://enauka.gov.rs/handle/123456789/606468
https://farfar.pharmacy.bg.ac.rs/handle/123456789/4574
Project: Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200161 (Univerzitet u Beogradu, Farmaceutski fakultet)
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