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Instrumental colour and texture properties of frankfurtrer-type sausages with plant oils
| Title: | Instrumental colour and texture properties of frankfurtrer-type sausages with plant oils | Authors: | Stajić, Slaviša   ; Kurćubić, Vladimir ; Tomović, Vladimir ; Živković, Dušan |
Issue Date: | 2023 | Publication: | Proceedings / 1st International Symposium On Biotechnology - 28th Symposium on Biotechnology with international participation, Čačak, 17–18 March 2023 | Publisher: | Čačak: Univerzitet u Kragujevcu, Agronomski fakultet u Čačku | Type: | Conference Paper | ISBN: | 978‐86‐87611‐88‐7 ИСБН није валидан Search Idenfier |
Collation: | str. 349-355 | DOI: | 10.46793/SBT28.349S | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/121896969#izum.si https://enauka.gov.rs/handle/123456789/607820 https://scidar.kg.ac.rs/handle/123456789/17528 |
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