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Mogućnost povećanja sadržaja proteina u crnoj čokoladi dodatkom sojinog koncentrata i sojinog izolata
| Title: | Mogućnost povećanja sadržaja proteina u crnoj čokoladi dodatkom sojinog koncentrata i sojinog izolata The possibility of increasing of proteins in black chocolate by addition of soy concentrate and soy isolate |
Authors: | Lončarević, Ivana   ; Pajin, Biljana ; Petrović, Jovana ; Nikolovski, Zoran; Zarić, Danica ; Šarac, Vladimir; Jovanović, Petar |
Issue Date: | 2022 | Publication: | Zbornik radova - Proceedings / 63. savetovanje "Proizvodnja i prerada uljarica" sa međunarodnim učešćem - 63rd Conference "Production and Processing of Oilseeds" with international participation, Herceg Novi, 26. jun - 1. jul 2022. | Publisher: | Novi Sad: Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad Novi Sad: Institut za ratarstvo i povrtarstvo Novi Sad: "Industrijsko bilje" DOO |
Type: | Conference Paper | ISBN: | 978-86-6253-154-4  Search Idenfier |
Collation: | str. 175-183 | VBS COBISS: | 75685385 | URI: | https://enauka.gov.rs/handle/123456789/608721 https://plus.cobiss.net/cobiss/sr/sr/bib/75685385#izum.si |
M-category: | Mp. category will be shown later |
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