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Pigment content and fatty acid composition of paprika oleoresins obtained by conventional and supercritical carbon dioxide extraction
| Title: | Pigment content and fatty acid composition of paprika oleoresins obtained by conventional and supercritical carbon dioxide extraction | Authors: | Tepić Horecki, Aleksandra   ; Zeković, Zoran ; Kravić, Snežana ; Mandić, Anamarija |
Issue Date: | 2009 | Publication: | CyTA: journal of food | ISSN: | 1947-6337 CyTA: Journal of Food Search Idenfier |
Publisher: | Abingdon, Oxfordshire, UK : Taylor & Francis | Type: | Article | Collation: | vol. 7 br. 2 str. 95-102 | DOI: | 10.1080/19476330902940382 | WoS-ID: | 000268234300003 | Scopus-ID: | 2-s2.0-77956860139 | VBS COBISS: | 1024427701 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/1024427701#izum.si https://open.uns.ac.rs/handle/123456789/13515 https://enauka.gov.rs/handle/123456789/626530 |
M-category: | 23M23 |
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