| Naziv: | Influence of Different Pre-Distillation Steps on Aromatic Profile of Plum Spirits Produced by Traditional and Modified Methods |
Autori: | Popović, Branko   ; Mitrović, Olga ; Nikićević, Ninoslav; Tešević, Vele ; Urošević, Ivan; Miletić, Nemanja ; Milojević, Svetomir |
Godina: | 2023 |
Publikacija: | Processes |
ISSN: | 2227-9717 Processes Pretraži identifikator |
Tip rezultata: | Naučni članak |
Kolacija: | vol. 11 br. 3 str. 863-863 |
DOI: | 10.3390/pr11030863 |
WoS-ID: | 000968255300001 |
Scopus-ID: | 2-s2.0-85152666860 |
URI: | https://aspace.agrif.bg.ac.rs/handle/123456789/6329
https://enauka.gov.rs/handle/123456789/643624
https://refri.institut-cacak.org/handle/123456789/666
http://aspace.agrif.bg.ac.rs/handle/123456789/6329
http://cherry.chem.bg.ac.rs/handle/123456789/6249
https://scidar.kg.ac.rs/handle/123456789/19838
https://cherry.chem.bg.ac.rs/handle/123456789/6249 |
Projekat: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200215 (Institut za voćarstvo, Čačak) |
M-kategorija: | 22M22 - Međunarodni časopis kategorije M22 |
