Rezultati
eNauka >
Rezultati >
Influence of Different Pre-Distillation Steps on Aromatic Profile of Plum Spirits Produced by Traditional and Modified Methods
| Naziv: | Influence of Different Pre-Distillation Steps on Aromatic Profile of Plum Spirits Produced by Traditional and Modified Methods | Autori: | Popović, Branko   ; Mitrović, Olga ; Nikićević, Ninoslav; Tešević, Vele ; Urošević, Ivan; Miletić, Nemanja ; Milojević, Svetomir |
Godina: | 2023 | Publikacija: | Processes | ISSN: | 2227-9717 Processes Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 11 br. 3 str. 863-863 | DOI: | 10.3390/pr11030863 | WoS-ID: | 000968255300001 | Scopus-ID: | 2-s2.0-85152666860 | URI: | https://enauka.gov.rs/handle/123456789/643624 https://refri.institut-cacak.org/handle/123456789/666 http://aspace.agrif.bg.ac.rs/handle/123456789/6329 http://cherry.chem.bg.ac.rs/handle/123456789/6249 https://scidar.kg.ac.rs/handle/123456789/19838 |
Projekat: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200215 (Institut za voćarstvo, Čačak) | M-kategorija: | 22M22 - Rad u istaknutom međ. časopisu |
