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Effect of native and lyophilized kefir grains on sensory and physical attributes of wheat bread
| Title: | Effect of native and lyophilized kefir grains on sensory and physical attributes of wheat bread | Authors: | Filipčev, Bojana   ; Šimurina, Olivera ; Bodroža-Solarov, Marija |
Issue Date: | 2007 | Publication: | Journal of food processing and preservation | ISSN: | 0145-8892 Journal of Food Processing and Preservation Search Idenfier |
Publisher: | Westport, Conn. : Food & Nutrition PressMalden, Mass.Oxford : Blackwell | Type: | Article | Collation: | vol. 31 br. 3 str. 367-377 | DOI: | 10.1111/j.1745-4549.2007.00134.x | WoS-ID: | 000246365000010 | Scopus-ID: | 2-s2.0-34248232565 | VBS COBISS: | 1026111925 | URI: | https://enauka.gov.rs/handle/123456789/645647 https://plus.cobiss.net/cobiss/sr/sr/bib/1026111925#izum.si |
M-category: | 23M23 |
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