Results
| Title: | Quality of bread supplemented with popped Amaranthus cruentus grain | Authors: | Bodroža-Solarov, Marija   ; Filipčev, Bojana ; Kevrešan, Žarko ; Mandić, Anamarija ; Šimurina, Olivera |
Issue Date: | 2008 | Publication: | Journal of food process engineering | ISSN: | 0145-8876 Journal of Food Process Engineering Search Idenfier |
Publisher: | Westport, Conn. : Food & Nutrition PressMalden, Mass.Oxford : Blackwell | Type: | Article | Collation: | vol. 31 br. 5 str. 602-618 | DOI: | 10.1111/j.1745-4530.2007.00177.x | WoS-ID: | 000258973900002 | Scopus-ID: | 2-s2.0-51249099115 | VBS COBISS: | 1025094581 | URI: | https://enauka.gov.rs/handle/123456789/646504 https://plus.cobiss.net/cobiss/sr/sr/bib/1025094581#izum.si |
M-category: | 22M22 |
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