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eNauka >  Results >  Physico-Chemical Properties of Probiotic Yoghurt Produced with Transglutaminase
Title: Physico-Chemical Properties of Probiotic Yoghurt Produced with Transglutaminase
Authors: Milanović, Spasenija ; Carić, Marijana  ; Đurić, Mirjana  ; Iličić, Mirela  ; Duraković, Katarina G.
Issue Date: 2007
Publication: Acta Periodica Technologica
ISSN: 1450-7188 Acta periodica technologica Search Idenfier
Publisher: Novi Sad : University of Novi Sad, Faculty of Tehnology
Type: Article
Collation: br. 38 str. 45-52
DOI: 10.2298/APT0738045M
Scopus-ID: 2-s2.0-38149118766
VBS COBISS: 165911052
URI: https://enauka.gov.rs/handle/123456789/651626
https://open.uns.ac.rs/handle/123456789/13933
https://plus.cobiss.net/cobiss/sr/sr/bib/165911052#izum.si
URL: https://plus.cobiss.net/cobiss/sr/sr/bib/165911052
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