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Importance of the Quality of Pig Carcass Sides for Economical Efficiency in Production and Processing of Pork
| Title: | Importance of the Quality of Pig Carcass Sides for Economical Efficiency in Production and Processing of Pork | Authors: | Okanović, Đorđe   ; Petrović, Ljiljana; Zekić, V.; Živković, B.; Džinić, Natalija ; Tomović, Vladimir M. ; Tasić, Tanja; Ikonić, Predrag |
Issue Date: | 2008 | Publication: | Biotechnology in Animal Husbandry | ISSN: | 1450-9156 Biotechnology in Animal Husbandry Search Idenfier |
Publisher: | Beograd-Zemun : Institut za stočarstvo | Type: | Article | Collation: | vol. 24 br. 3/4 str. 129-137 | VBS COBISS: | 166240524 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/166240524#izum.si https://enauka.gov.rs/handle/123456789/651675 |
M-category: | Mp. category will be shown later |
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