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Chemical characteristics of cattle slaughtering by-products for technical processing
| Naziv: | Chemical characteristics of cattle slaughtering by-products for technical processing | Autori: | Okanović, Đorđe   ; Ristić, Milutin ; Popović, M.; Tasić, Tatjana ; Ikonić, Predrag ; Gubić, Jasmina |
Godina: | 2009 | Publikacija: | Biotechnology in Animal Husbandry | ISSN: | 1450-9156 Biotechnology in Animal Husbandry Search Idenfier |
Izdavač: | Beograd-Zemun : Institut za stočarstvo | Tip rezultata: | Article | Kolacija: | vol. knj. 2 br. 5/6 str. [785]-790 | VBS COBISS: | 518744981 | URI: | https://enauka.gov.rs/handle/123456789/653800 https://plus.cobiss.net/cobiss/sr/sr/bib/518744981#izum.si |
Updated by: | Сарафијановић, Тамара[Univerzitet u Novom Sadu, Naučni institut za prehrambene tehnologije] |
M-category: | 51M51 |
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