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eNauka >  Results >  Antimutagenic properties of basil (Ocimum basilicum L.) in Salmonella typhimurium TA100
Title: Antimutagenic properties of basil (Ocimum basilicum L.) in Salmonella typhimurium TA100
Authors: Stajković, Olivera  ; Berić, Tanja  ; Mitić-Ćulafić, Dragana  ; Stanković, Slaviša  ; Vuković-Gačić, Branka  ; Simić, Draga; Knežević-Vukčević, Jelena 
Issue Date: 2007
Publication: Food technology and biotechnology
ISSN: 1330-9862 Food Technology and Biotechnology Search Idenfier
Publisher: Zagreb : Faculty of Food Technology and Biotechnology University.
Type: Article
Collation: vol. 45 br. issue 2 str. 213-217
WoS-ID: 000247465600015
VBS COBISS: 1025984437
URI: https://enauka.gov.rs/handle/123456789/669187
https://plus.cobiss.net/cobiss/sr/sr/bib/1025984437#izum.si
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