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Antimutagenic properties of basil (Ocimum basilicum L.) in Salmonella typhimurium TA100
| Title: | Antimutagenic properties of basil (Ocimum basilicum L.) in Salmonella typhimurium TA100 | Authors: | Stajković, Olivera |
Issue Date: | 2007 | Publication: | Food technology and biotechnology | ISSN: | 1330-9862 Food Technology and Biotechnology Search Idenfier |
Publisher: | Zagreb : Faculty of Food Technology and Biotechnology University. | Type: | Article | Collation: | vol. 45 br. issue 2 str. 213-217 | WoS-ID: | 000247465600015 | VBS COBISS: | 1025984437 | URI: | https://enauka.gov.rs/handle/123456789/669187 https://plus.cobiss.net/cobiss/sr/sr/bib/1025984437#izum.si |
M-category: | 22M22 |
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