Results
eNauka >
Results >
Optimization of pH value and aluminium sulphate quantity in the chemical treatment of molasses
| Title: | Optimization of pH value and aluminium sulphate quantity in the chemical treatment of molasses | Authors: | Lević, Ljubinko  ; Gyura, Julianna ; Đurić, Mirjana  ; Kuljanin, Tatjana |
Issue Date: | 2005 | Publication: | European Food Research and Technology | ISSN: | 1438-2377 European Food Research and Technology Search Idenfier |
Publisher: | HeidelbergBerlin : Springer | Type: | Article | Collation: | vol. 220 br. 1 str. 70-73 | DOI: | 10.1007/s00217-004-1017-z | WoS-ID: | 000226923300011 | Scopus-ID: | 2-s2.0-12944268242 | VBS COBISS: | 1027273397 | URI: | https://open.uns.ac.rs/handle/123456789/15660 https://plus.cobiss.net/cobiss/sr/sr/bib/1027273397#izum.si https://enauka.gov.rs/handle/123456789/686991 |
M-category: | 21M21 |
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.