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Effects of nutrition and heat treatment methods on sensory traits of chicken meat
| Title: | Effects of nutrition and heat treatment methods on sensory traits of chicken meat | Authors: | Savković, Tatjana; Jokanović, Marija   ; Tojagić, Slobodan |
Issue Date: | 2006 | Publication: | Acta agriculturae Serbica | ISSN: | 0354-9542 Acta agriculturae Serbica Search Idenfier |
Publisher: | Čačak : Faculty of Agronomy | Type: | Article | Collation: | vol. 11 br. 21 str. [11]-18 | VBS COBISS: | 164359948 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/164359948#izum.si https://enauka.gov.rs/handle/123456789/689418 |
M-category: | Mp. category will be shown later |
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