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The Effect of the Level of Non-Degradable Protein on Digestibility of Nutritive Substances in Fattening Lambs
| Title: | The Effect of the Level of Non-Degradable Protein on Digestibility of Nutritive Substances in Fattening Lambs | Authors: | Ružić-Muslić, D.; Grubić, Goran; Petrović, M. P.; Negovanović, D.; Nešić, Z.; Perišić, P.; Žujović, M. | Issue Date: | 2007 | Publication: | Biotechnology in Animal Husbandry | ISSN: | 1450-9156 Biotechnology in Animal Husbandry Search Idenfier |
Publisher: | Beograd-Zemun : Institut za stočarstvo | Type: | Article | Collation: | vol. book 2 br. no. 5/6 str. 131-137 | VBS COBISS: | 156259340 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/156259340#izum.si https://enauka.gov.rs/handle/123456789/691518 |
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