Results
| Title: | Influence of filling fat type on praline products with nougat filling | Authors: | Pajin, Biljana   ; Karlović, Đerđ; Omorjan, Radovan ; Sovilj, Verica ; Antić, Danka |
Issue Date: | 2007 | Publication: | European journal of lipid science and technology | ISSN: | 1438-7697 European Journal of Lipid Science and Technology Search Idenfier |
Publisher: | Weinheim : Wiley-VCH-Verl. | Type: | Article | Collation: | vol. 109 br. 12 str. 1203-1207 | DOI: | 10.1002/ejlt.200700044 | WoS-ID: | 000252207500009 | Scopus-ID: | 2-s2.0-37549025767 | VBS COBISS: | 1025659061 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/1025659061#izum.si https://open.uns.ac.rs/handle/123456789/16017 https://enauka.gov.rs/handle/123456789/705204 |
M-category: | 21M21 |
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