Results
| Title: | Investigation of characteristic colour stability of powdered orange | Authors  : | J. Gvozdenović; J. Popov-Raljić   ; M. Curaković |
Issue Date: | 2000 | Publication: | FOOD CHEMISTRY | ISSN: | 0308-8146 Food Chemistry Search Idenfier |
Type: | Article | Collation: | vol. 70 br. 3 str. 291-301 | DOI: | 10.1016/S0308-8146(00)00060-1 | WoS-ID: | 000087860400002 | Scopus-ID: | 2-s2.0-0034664123 | URI: | https://enauka.gov.rs/handle/123456789/712409 http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai/record/2/8574 |
M-category: | 21M21 |
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