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Sensory analysis of food products – general terms and dominant characteristics of quality
| Title: | Sensory analysis of food products – general terms and dominant characteristics of quality | Authors: | J. Popov-Raljić   ; B. Pajin |
Issue Date: | 2017 | Publication: | 58th Conference - Productio and processing of oilseeds, Proceedings | Type: | Conference Paper | Collation: | str. 221-227 | URI: | http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai/record/1/7535 https://enauka.gov.rs/handle/123456789/713566 |
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