Results
eNauka >
Rezultati >
Sensory analysis of food products – general terms and dominant characteristics of quality
| Naziv: | Sensory analysis of food products – general terms and dominant characteristics of quality | Autori: | J. Popov-Raljić   ; B. Pajin |
Godina: | 2017 | Publikacija: | 58th Conference - Productio and processing of oilseeds, Proceedings | Tip rezultata: | Konferencijski rad | Kolacija: | str. 221-227 | URI: | http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai/record/1/7535 https://enauka.gov.rs/handle/123456789/713566 |
M-kategorija: | Mp kategorija će biti prikazana naknadno. |
Google ScholarTM
Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.