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Economic indicators of profitability in the production of organic and conventional foodand psychological ways of overcoming the crisis in managers due to the possible decline of business during the COVID-19 pandemic
| Title: | Economic indicators of profitability in the production of organic and conventional foodand psychological ways of overcoming the crisis in managers due to the possible decline of business during the COVID-19 pandemic | Authors: | V. Mitić   ; M. Čolović |
Issue Date: | 2023 | Publication: | BizInfo (Blace) Journal of Economics, Management and Informatics | ISSN: | 2217-2769 Bizinfo (Blace) Search Idenfier |
Type: | Article | Collation: | vol. 13 br. 2 str. 99-107 | DOI: | 10.5937/bizinfo2202099M | URI: | http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai/record/2/9239 https://enauka.gov.rs/handle/123456789/715362 |
URL: | https://bizinfo.edu.rs/index.php/bizinfo/article/view/291 | M-category: | 51M51 |
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