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Cook slow, eat fine – Consumer attitudes on food quality in new gastronomic trends
| Naziv: | Cook slow, eat fine – Consumer attitudes on food quality in new gastronomic trends | Autori: | I. Brdar   |
Godina: | 2021 | Publikacija: | Meat Technology | ISSN: | 2466-4812 Meat Technology Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 62 br. 1 str. 77-88 | DOI  : | 10.18485/2021.62.1.8 | URI: | http://ezaposleni.singidunum.ac.rs/rest/sciNaucniRezultati/oai/record/2/7841 https://enauka.gov.rs/handle/123456789/716658 |
URL: | https://www.journalmeattechnology.com/index.php/meat_technology/article/view/2021.62.1.8 | M-kategorija: | 51M51 - Vodeći nacionalni časopis kategorije M51 |
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