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| Title: | Contribution to the improvement of products quality in baking industry | Authors: | Marić, Aleksandar  ; Arsovski, Slavko ; Mastilović, Jasna  |
Issue Date: | 2009 | Publication: | International Journal for Quality Research | ISSN: | 1800-6450 International Journal for Quality Research Search Idenfier |
Publisher: | Podgorica : Center of quality, University of Montenegro Kragujevac : Center of quality, University of Kragujevac |
Type: | Article | Collation: | vol. 3 br. 3 str. 209-216 | WoS-ID: | 000433864700001 | VBS COBISS: | 516776085 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/516776085#izum.si https://enauka.gov.rs/handle/123456789/741629 |
M-category: | Mp. category will be shown later |
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