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Does application of naphthenic acids in early fruit development stage result in prolonged effect on cold storage and shelf life of apricot fruit?
| Title: | Does application of naphthenic acids in early fruit development stage result in prolonged effect on cold storage and shelf life of apricot fruit? | Authors: | Kevrešan, Žarko   ; Milić, Biserka ; Bajić, Aleksandra ; Kovač, Renata M. ; Milović, Maja ; Kalajdžić, Jelena ; Barać, Gordana |
Issue Date: | 2022 | Publication: | Food & Feed Research | ISSN: | 2217-5369 Food and Feed Research Search Idenfier |
Publisher: | Novi Sad : Institute for Food Technology | Type: | Article | Collation: | vol. 49 br. 2 str. 139-153 | DOI: | 10.5937/ffr49-38246 | Scopus-ID: | 2-s2.0-85144904332 | VBS COBISS: | 114299657 | URI: | https://plus.cobiss.net/cobiss/sr/sr/bib/114299657#izum.si https://enauka.gov.rs/handle/123456789/751545 |
M-category: | 24M24 |
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