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Comparison of Extraction Kinetics of Phenolic Compounds During Spontaneous and Inoculated Fermentation CV. Cabernet Sauvignon
| Naziv: | Comparison of Extraction Kinetics of Phenolic Compounds During Spontaneous and Inoculated Fermentation CV. Cabernet Sauvignon | Autori: | Lisov, Nikolina   ; Plavšić, Ivana; Čakar, Uroš ; Petrović, Aleksandar ; Gojković-Bukarica, Ljiljana |
Godina: | 2021 | Publikacija: | Proceedings - 7th Workshop Specific Methods for Food Safety and Quality, September 22nd, 2021, Belgrade, Serbia [is an online satellite event of] 15th International Conference on Fundamental and Applied Aspects of Physical Chemistry - Physical Chemistry 2021 | Izdavač: | Belgrade : Vinča Institute of Nuclear Sciences - National Institute of the Republic of Serbia | Tip rezultata: | Konferencijski rad | Kolacija: | str. 184-187 | VBS COBISS: | 80220425 | URI: | https://enauka.gov.rs/handle/123456789/753603 https://plus.cobiss.net/cobiss/sr/sr/bib/80220425#izum.si https://farfar.pharmacy.bg.ac.rs/handle/123456789/6159 |
Projekat: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200161 (Univerzitet u Beogradu, Farmaceutski fakultet) | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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