A comprehensive approach to chitosan-gelatine edible coating with β-cyclodextrin/lemongrass essential oil inclusion complex — Characterization and food application

Erceg, Tamara; Šovljanski, Olja; Stupar, Alena; Ugarković, Jovana; Aćimović, Milica; Pezo, Lato; Tomić, Ana; Todosijević, Marina

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eNauka > Rezultati > A comprehensive approach to chitosan-gelatine edible coating with β-cyclodextrin/lemongrass essential oil inclusion complex — Characterization and food application

Naziv:	A comprehensive approach to chitosan-gelatine edible coating with β-cyclodextrin/lemongrass essential oil inclusion complex — Characterization and food application
Autori:	Erceg, Tamara ; Šovljanski, Olja ; Stupar, Alena ; Ugarković, Jovana ; Aćimović, Milica ; Pezo, Lato ; Tomić, Ana ; Todosijević, Marina
Godina:	2023
Publikacija:	International Journal of Biological Macromolecules
ISSN:	0141-8130 International Journal of Biological Macromolecules Pretraži identifikator
Izdavač:	Elsevier
Tip rezultata:	Naučni članak
Kolacija:	vol. 228 str. 400-410
DOI:	10.1016/j.ijbiomac.2022.12.132
WoS-ID:	000913642600001
Scopus-ID:	2-s2.0-85145284809
PMID:	36572079
URI:	http://oa.fins.uns.ac.rs/handle/123456789/268 https://enauka.gov.rs/handle/123456789/758835 http://fiver.ifvcns.rs/handle/123456789/3290 https://riofh.iofh.bg.ac.rs/handle/123456789/976
M-kategorija:	21aM21a - Rad u međ. časopisu izuzetnih vrednosti

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