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Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant potential
Title: | Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant potential | Authors: | Čomić, Ljiljana ; Radojević, Ivana ; Vasić, Sava ; Mladenović, Katarina ; Grujović, Mirjana | Issue Date: | 2020 | Publication: | Journal of Food and Nutrition Research | ISSN: | 1336-8672 Journal of Food and Nutrition Research | Type: | Article | Collation: | vol. 59 str. 301-310 | WoS-ID: | 000598405900003 | Scopus-ID: | 2-s2.0-85097673836 | URI: | https://enauka.gov.rs/handle/123456789/760074 | Metadata source: | (Preuzeto iz ORCID-a) Radojevic, Ivana | M-category: | 23M23 |
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