Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant potential

Čomić, Ljiljana; Radojević, Ivana; Vasić, Sava; Mladenović, Katarina; Grujović, Mirjana

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Title:	Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant potential
Authors:	Čomić, Ljiljana ; Radojević, Ivana ; Vasić, Sava ; Mladenović, Katarina ; Grujović, Mirjana
Issue Date:	2020
Publication:	Journal of Food and Nutrition Research
ISSN:	1336-8672 Journal of Food and Nutrition Research Search Idenfier
Type:	Article
Collation:	vol. 59 str. 301-310
WoS-ID:	000598405900003
Scopus-ID:	2-s2.0-85097673836
URI:	https://enauka.gov.rs/handle/123456789/760074 https://scidar.kg.ac.rs/handle/123456789/13757
Metadata source:	(Preuzeto iz ORCID-a) Radojevic, Ivana
M-category:	23M23

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